Trippas White Group receives top gong at Restaurant Industry Awards
The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state. The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the restaurant/café winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.
Restaurant & Catering Australia (R&CA) CEO Juliana Payne says, “Trippas White Group - Australian Institute of Sport should be proud of their achievements. Running a hospitality business isn’t easy – there’s a lot of blood, sweat and tears that goes into to making it work. But when you get the right mix of staff, produce and service, the results can be extraordinary.”
R&CA is the industry association representing thousands of restaurant and catering businesses across Australia. To view the full list of category winners in the 2018 Savour Australia Restaurant & Catering Hostplus Awards for Excellence, visit the R&CA website at www.restaurantcater.asn.au.